A simple but elegant terra cotta wine chiller. This is not a cooler that you put a bottle in and pack with ice. This type of chiller is soaked in water for 10-15 minutes, drained, and placed in the refrigerator for one hour prior to use.
Just a simple pattern that I impressed using the pointy end of a can opener. The patterned part of the chiller was highlighted with a red iron wash which I applied with a brush and then wiped off with a damp sponge.
I made a saucer for the chiller and glazed the inside with a clear glaze just to protect polished table surfaces from condensation just in case the pot ever does sweat.
Spraying the Soda
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I get a lot of questions about how soda firing works. It's pretty simple,
really: when the kiln reaches ^9, I spray a mixture of baking soda, washing
s...
5 days ago
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