Wednesday, November 11, 2009

Onggi Wheel



I made a lot of progress this past weekend. I finally got all my pieces glued together and sanded smooth. I had to spend antoher $4.18 on more glue. I now have about 12 and a half dollars and about 18 hours into the project.


The wheel head is stacked on top of the flywheel in this photo. It is 4 layers of cherry wood. The bottom layer, the fourth one down is about an inch smaller in diameter than the rest of the pieces.


The flywheel was originally 4 layers thick but I added another layer to the flywheel to make it approximately 3-1/2 inches thick. Once the boards were all planed they were a little thinner than I had originally planned on. So, I used a piece of walnut, not only to add some more weight to the fly wheel, but also to give the wheel a little more character. I thought it would make a nice contrast once oiled up and polished between that and the lighter cherry wood.


The next step, I think, is to add four round 2-inch dowel rods. These will be used as supports between the wheel head and the flywheel,. They will be drilled into each piece approximately 1-1/2 inches and glued in place.
Although I do have a drawing that I am working from, I'm basically just building this off of images and bits of information I have found on the internet. If anybody wants to share any information they have about this type of wheel I'd love to hear from you. I am still keeping a photo-diary of each of steps of this building process on my facebook page, if you're interested.

3 comments:

Nate said...

Hey! Check out the Korean Wheel I made on my Blog ( natewillever.wordpress.com ) What size Shaft are you using? I used 1" and im wishing It was thicker.

Mike said...

how much time have you put into the kickwheel so far? it looks like a fun project.

Jeffrey R. Guin said...

I think I have about 13 hours of labor into the kick wheel. Finishing it up probably won't take to much more time. I need to mount the bearings, set the dowel rod supports and have the shaft welded to a metal plate. Stay tuned Mike.